Description

Advantages:

• Bread-making group A
• Early powerless variety of wheat, with a short vegetation period, maximally utilizing winter moisture and overcoming high temperatures in June stress-free
• High productive potential, potential for tillering, and excellent bread-making qualities
• Very good winter and drought resistance

Recommendations for cultivation:

• Recommended for all regions where the culture is grown
• Adherence to the optimal sowing time is recommended (1 - 15 October)
• Recommended seeding density: min 330 - 340 grains/m², which ensures an optimal average of 700 spikes/ m²
• Due to the low stem height, a growth regulator is not required